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Microgreens and beyond...
Ideas to Inspire
Basil
Cilantro
Cilantro
- Caprese Toasts: Layer fresh mozzarella, cherry tomatoes, and basil micros on sourdough with a drizzle of balsamic glaze.
- Green Goddess Dressing: Blend basil micros with Greek yogurt, lemon, garlic, and olive oil for a creamy dip or salad dressing.
- Pesto Scramble: Stir basil micros into scrambled eggs with a spoonful of pesto and a sprinkle of parmesan.
Cilantro
Cilantro
Cilantro
- Taco Topper: Sprinkle over black bean or fish tacos for a fresh, citrusy lift.
- Cilantro-Lime Slaw: Toss with shredded cabbage, lime juice, and a touch of honey for a crunchy side.
- Avocado Toast Remix: Mash avocado with lime and chili flakes, then top with cilantro micros and radish slices.
Amaranth
Cilantro
Amaranth
- Berry Smoothie Bowl: Use amaranth micros as a vibrant garnish over a bowl of blended berries, banana, and granola.
- Sweet Potato Hash: Add a handful of amaranth micros to roasted sweet potatoes and onions for a pop of color and nutrition.
- Beet & Goat Cheese Salad: Toss with roasted beets, goat cheese, and walnuts for a stunning plate.
Mustard
Cilantro
Amaranth
- Spicy Grilled Cheese: Layer mustard micros with sharp cheddar and caramelized onions for a bold twist.
- Microgreen Deviled Eggs: Mix into the yolk filling for a peppery kick, then garnish on top.
- Savory Oat Bowl: Stir into steel-cut oats with sautéed mushrooms, a poached egg, and a dash of tamari.