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Microgreens and beyond...
Holly Rosemont, Owner & Founder
About Me
Hi, I’m Holly—founder of Sprig & Spade and someone who’s spent over a decade in horticulture, from hands-on spraying to assistant grower at a headline nursery. Over time, I realized that the deeper I got into conventional practices, the farther I drifted from what first drew me to growing: conservation, flavor, and care. So I stepped away from the big-time job and returned to school to pursue a BA in sustainable horticulture. Now, I’m channeling that experience into growing vibrant, nutrient-packed microgreens with a focus on better farming practices and community health. I’m excited you’re here—whether you’re curious, committed, or just hungry for something fresh. Let’s grow something good together.
Why Sprig & Spade
Sprig & Spade is rooted in clean growing and conscious choices. Every tray of microgreens is cultivated organically, using sustainable lighting and packaging that’s gentle on the planet. From seed to sale, we prioritize health, flavor, and environmental integrity—no shortcuts, no harsh chemicals. Whether you're nourishing your body or supporting better farming practices, our greens are a small step toward something bigger. Flavor you can’t ignore. Farming you can feel good about.
Fresh Fridays
Every Friday, Sprig & Spade offers freshly harvested microgreens for local pickup or delivery—just pre-order and let the flavor come to you. It’s our way of keeping things simple, seasonal, and community focused. Whether you're stocking up for the weekend or trying something new, Fresh Fridays make it easy to eat vibrant and feel good doing it.